Cinnamon Brioche French Toast
Cinnamon Brioche French Toast is a decadent brunch recipe featuring thick buttery bread slices dipped in a spiced egg custard and fried.
Servings: 4
Calories: 417kcal
Equipment
- measuring cups
- measuring spoons
- mixing bowl
- whisk
- Large Nonstick Skillet
- Flipper
Ingredients
- 8 slices Brioche Bread
- 4 Large Eggs
- 1/3 cup Buttermilk
- 1 tsp Vanilla Extract
- 1.5 tsp Ground Cinnamon
- 1/4 cup Butter
- 1/4 cup Maple Syrup
- 1 cup Fresh Berries
Instructions
- Preheat oven to 200F.
- Whisk together eggs, buttermilk, vanilla extract, and cinnamon in a casserole dish.
- Dip thick slices of brioche bread into egg mixture, being sure to coat evenly on both sides.
- Preheat non-stick pan over medium heat and add a dab of butter. Once butter is melted add 2 slices of Brioche French Toast at a time. Let each side fry for 2-3 minutes until golden brown.
- Store French Toast in preheated oven on a baking sheet to keep warm until ready to serve.
- Serve Cinnamon French Toast with fresh berries and drizzle of maple syrup.
Nutrition
Calories: 417kcal | Carbohydrates: 45g | Protein: 13.6g | Fat: 20.6g | Saturated Fat: 10.1g | Cholesterol: 279mg | Sodium: 531mg | Potassium: 251mg | Fiber: 3.7g | Sugar: 17.3g | Calcium: 180mg | Iron: 4mg
