Christmas Vegan Eggnog Aquafaba Cocktail
Our easy Aquafaba Cocktail recipe is a healthy take on the classic Christmas drink. Creamy Vegan Eggnog is non dairy, egg free & vegetarian.
Servings: 2
Calories: 338kcal
Ingredients
- 2 tbsp Raisins
- 2 oz Brandy
- 2 oz Dark Rum
- 1 tsp Ground Cinnamon
- 2 Cinnamon Sticks
- 2 tsp Vanilla Extract divided
- 2 tbsp Maple Syrup
- 1 3/4 cup Almond Milk
- 1/2 cup Aquafaba
- 1 tbsp Powdered Sugar
- Pinch Ground Nutmeg
Instructions
- Soak the raisins in brandy and dark rum for a few hours or overnight.
- In a blender mix the brandy, rum, raisins, cinnamon, 1 tsp vanilla extract, maple syrup and almond milk. Blitz until smooth.
- In a large bowl add the aquafaba water. Whisk until you achieve stiff peaks, around 10 minutes. Add the remaining vanilla extract and powdered sugar. Gently mix until combined.
- Whisk the contents of the blender with the frothy aquafaba.
- Serve in cocktail glasses with a pinch of nutmeg and cinnamon stick garnish.
Nutrition
Calories: 338kcal | Carbohydrates: 35.5g | Protein: 7.3g | Fat: 3.8g | Saturated Fat: 0.5g | Sodium: 113mg | Potassium: 373mg | Fiber: 2.2g | Sugar: 26.4g | Calcium: 84mg | Iron: 2mg
