Checkered Cotton Candy Ice Cream Sundae
Make a Chapman's Cotton Candy Ice Cream Sundae for a fairy or unicorn party. You can slice or scoop the fun pink coloured checkered ice cream.
Servings: 1
Calories: 1007kcal
Equipment
- Sharp Knife if slicing
- Ice Cream Scoop if scooping
- Shallow Bowl
Ingredients
- 2 cups Chapman's Checkerboard Cotton Candy Ice Cream sliced or scooped
- 1/2 cup Whipped Cream
- 2 tbsp Strawberry Marshmellows
- 2 tbsp Pastel Gummy Candies
- 2 tbsp Pastel M&Ms
- 3 Lemon or Vanilla Cream Wafer Cookies
- 1/2 cup Cotton Candy
Instructions
- Set up all of the Cotton Candy Ice Cream Sundae ingredients on your counter so you can prepare the dessert quickly to avoid having the ice cream melt.
- OPTION 1 Sliced Checkerboard Ice Cream: remove block of ice cream by unfolding it from its container. Use a sharp knife to slice the ice cream so the checker design is revealed. Place on a plate or shallow bowl.
- OPTION 2 Scooped: use a scoop to make 2-3 ice cream scoops and place into a shallow bowl.
- Shake a whipped cream canister and squirt tufts of whipped cream around the bottom of the bowl.
- Place strawberry marshmallows on the top of each tuft of whipped cream as a garnish.
- Sprinkle the sundae with pastel-coloured gummy candies and M&Ms.
- Decorate the side of the bowl with pieces of cotton candy.
- Finish the sundae by adding 3 vanilla or lemon cream wafer cookies. Serve immediately.
Nutrition
Calories: 1007kcal | Carbohydrates: 122.9g | Protein: 12.7g | Fat: 49.7g | Saturated Fat: 27.9g | Cholesterol: 157mg | Sodium: 589mg | Potassium: 59mg | Fiber: 0.6g | Sugar: 93.1g | Calcium: 347mg | Iron: 1mg
