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Bolitas de Queso Fried Cheese Balls

Bolitas de Queso are a popular Caribbean and Latin American snack. Make these crispy deep fried cheese balls and serve with sour cream.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: latin american
Keyword: Bolitas de Queso
Servings: 10
Calories: 169kcal

Equipment

  • measuring cups
  • measuring spoons
  • mixing bowl
  • Wooden spoon
  • Deep fryer or Wok

Ingredients

  • 7 oz Shredded Gouda Cheese
  • 2 oz Shredded Mozzarella Cheese
  • 1/4 tsp Smoked Paprika
  • 1 Egg
  • 2 tbsp Cornstarch
  • 1/2 cup Bread Crumbs
  • Vegetable Oil for frying

Instructions

  • In a large mixing bowl mix the cheese, paprika, egg and cornstarch in a large bowl until a soft dough forms.
  • Scoop 2 teaspoons of dough and roll into a ball. Roll balls in bread crumbs for an extra crispy coating. Refrigerate cheese balls until thoroughly chilled, about 30 minutes.
  • In a wok, heat oil over high heat (350°F for deep frying). Fry cheese balls until golden brown, turning once, about 30-60 seconds per side.
  • Drain on paper towels. Serve hot with your favorite sauce for dipping.

Nutrition

Calories: 169kcal | Carbohydrates: 6.6g | Protein: 8g | Fat: 13g | Saturated Fat: 4.7g | Cholesterol: 43mg | Sodium: 244mg | Potassium: 104mg | Fiber: 1.2g | Sugar: 1.1g | Calcium: 200mg | Iron: 44mg
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