Black Forest Ice Cream Sundae
Black Forest Ice Cream Sundae recipe. Our easy recipe features Chapman's, chocolate cupcake, Kirsch, Maraschino cherries & chocolate chips.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: german
Keyword: Black Forest Ice Cream
Servings: 1
Calories: 755kcal
Ice Cream Scoop
Shot Glass
Shallow Bowl
- 2 cups Chapman's Cherry Chocolate Ice Cream
- 1 Chocolate Cupcake
- 0.5 oz Kirsch Cherry Brandy
- 1/2 cup Whipped Cream
- 2 tbsp Maraschino Cherries
- 1 tbsp Mini Chocolate Chips
Set up all of the Black Forest Sundae ingredients on your counter so you can prepare the dessert quickly to avoid having the ice cream melt.
Turn a chocolate cupcake upside down and place it in the bottom of a shallow bowl. Pour Kirsch cherry brandy over the cake.
Shake a whipped cream canister and squirt whipped cream over the cupcake bottom and around the bowl.
Place two generous scoops of Chapman's Cherry Chocolate Ice Cream into the bowl.
Top ice cream scoops and whipped cream tufts with maraschino cherries.
Sprinkle Black Forest Sundae with mini chocolate chips. Serve immediately.
Calories: 755kcal | Carbohydrates: 84.8g | Protein: 7.3g | Fat: 41.7g | Saturated Fat: 23.8g | Cholesterol: 134mg | Sodium: 350mg | Potassium: 143mg | Fiber: 4.8g | Sugar: 59.7g | Calcium: 204mg | Iron: 5mg