Andrew Dobson's Profile

Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Rosinenschnecken German Raisin Frangipane Spiral Buns
The Westin Harbour Castle: Best Waterfront Hotel In Toronto
Over 50 Must-Try Homemade Christmas Recipes
Burnt Chocolate Basque Cheesecake Recipe
5 Unique Food Tours In London: Borough Market, Brick Lane, Afternoon Tea Bus and More!
Bonet alla Piemontese "Bunet" Chocolate Amaretti Custard Flan
Fettuccine with White Ragu Pasta Sauce
Fun Things To Do In Oxford: Best Attractions In England's Historic University City
Over 20 Must-Try Homemade Thanksgiving Recipes
Fun Things To Do In Liverpool: Attractions In England's Music City

See More Posts

Rosinenschnecken German Raisin Frangipane Spiral Buns

The Westin Harbour Castle: Best Waterfront Hotel In Toronto

Over 50 Must-Try Homemade Christmas Recipes

Burnt Chocolate Basque Cheesecake Recipe

5 Unique Food Tours In London: Borough Market, Brick Lane, Afternoon Tea Bus and More!

Bonet alla Piemontese "Bunet" Chocolate Amaretti Custard Flan

Fettuccine with White Ragu Pasta Sauce

Fun Things To Do In Oxford: Best Attractions In England's Historic University City

Over 20 Must-Try Homemade Thanksgiving Recipes

Fun Things To Do In Liverpool: Attractions In England's Music City