Yuzu Mojito Cocktail
How to make an easy Yuzu Mojito. Our refreshing Yuzu cocktail features rum, lime, mint, soda and sweet Japanese citrus lemonade.
Servings: 1
Calories: 167kcal
Equipment
- Jigger
- Bar Spoon
- Collins Glass
Ingredients
- 2 oz White Rum
- 2 oz Honey Yuzu Lemonade
- 0.5 oz Lime Juice
- 12 Fresh Mint Leaves
- 1 oz Soda Water
- Mint Sprig garnish
Instructions
- In an ice filled collins glass add rum, honey yuzu lemonade, lime juice and fresh mint leaves.
- Using a bar spoon, stir the contents of the glass until chilled, 20-30 seconds.
- Top with soda water and garnish with a mint sprig.
Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 0.9g | Fat: 0.2g | Sodium: 10mg | Potassium: 130mg | Fiber: 1.6g | Sugar: 5.9g | Calcium: 50mg | Iron: 3mg