Yuzu Martini Cocktail
How to make a Yuzu Martini. This easy cocktail recipe features vodka, honey yuzu lemonade and dry vermouth.
Servings: 1
Calories: 193kcal
Equipment
- Jigger
- Cocktail Shaker
- Martini or Coupe Glass
- Ice
Ingredients
- 2 oz Vodka
- 0.5 oz Dry Vermouth
- 3 oz Honey Yuzu Lemonade
Instructions
- In an ice filled cocktail shaker add vodka, dry vermouth, and honey yuzu lemonade.
- Shake vigorously until cold 30-45 seconds.
- Strain into a martini or coup glass. Garnish with a fresh yuzu slice or dehydrated citrus wheel.
Nutrition
Calories: 193kcal | Carbohydrates: 10.4g | Protein: 0.1g | Sodium: 4mg | Potassium: 15mg | Sugar: 9.3g | Calcium: 4mg
