Welsh Rarebit Muffins
How to make homemade Welsh Rarebit Muffins. Our easy savoury British muffin recipe features melted cheddar cheese and Worcestershire sauce.
Servings: 12
Calories: 243kcal
Equipment
- Mixing bowls
- Spatula or Wooden Spoon
- measuring cups
- measuring spoons
- muffin tin
- cheese grater
Ingredients
- 1.5 cups All Purpose Flour
- 0.5 cups Rye Flour
- 2 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 1 tsp Grainy Mustard
- 1.5 cups Old Cheddar shredded
- 6 tbsp Vegetable Oil
- 3/4 cup Greek Yogurt
- 1/2 cup Milk
- 1 Egg
- 2 tbsp Worcestershire Sauce
- Shredded Cheddar + Worcestershire Sauce topping
Instructions
- Preheat oven to 375 F.
- Mix the flours, baking powder, baking soda, salt, and cheese in a large mixing bowl with a wooden spoon.
- In medium sized bowl, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your spoon, remembering that good muffins are made from lumpy batter.
- Pour into greased muffin tins and bake for 20 minutes, then quickly take them out of the oven and sprinkle shredded cheese and Worcestershire Sauce. Put them back in the oven for 5 minutes, then put the muffins on a cooling rack for 10 minutes. Serve warm.
Nutrition
Calories: 243kcal | Carbohydrates: 19.2g | Protein: 11.7g | Fat: 13.4g | Saturated Fat: 5.4g | Cholesterol: 32mg | Sodium: 293mg | Potassium: 235mg | Fiber: 1.6g | Sugar: 3.2g | Calcium: 208mg | Iron: 1mg
