Vietnamese Shrimp Mango Salad
Looking to learn how to make easy Vietnamese Mango Salad? Our healthy homemade cold salad recipe features veggies, shrimp, peanuts and fresh herbs.
Servings: 6
Calories: 223kcal
Equipment
- Mixing bowls
- French knife
- Skillet
- measuring cups
- measuring spoons
Ingredients
- 3 Mangos julienned
- 1 Carrot julienned
- 1 cup Daikon Radish julienned
- 1 Cucumber seeded and julienned
- 0.5 lb Cooked Shrimp
- 1 Red Onion sliced
- 1/4 cup Roasted peanuts
- 2 Red Chili julienned
- 1 tbsp Mint chopped
- 2 tbsp Fish sauce
- 2 tbsp brown sugar
- 2 Limes
- 1/4 cup Rice wine vinegar
- 1/4 cup White sugar
- 1/2 cup Basil chopped
Instructions
- Make a pickling solution. Whisk together 1/4 cup vinegar, 1/4 cup sugar, and 1/4 cup water in a bowl.
- Toss the mangoes, carrots, daikon, and cucumber in the pickling solution and chill for an hour.
- Whisk together the vinaigrette. Combine the lime juice, fish sauce, 2 tbsp sugar, chili, mint and red onions in a bowl.
- Drain the chopped vegetables from the pickling liquid and toss into the vinaigrette.
- Top with shrimp, chopped peanuts and basil.
Nutrition
Calories: 223kcal | Carbohydrates: 46.3g | Protein: 5g | Fat: 3.9g | Saturated Fat: 0.6g | Cholesterol: 4mg | Sodium: 484mg | Potassium: 583mg | Fiber: 5.2g | Sugar: 38.1g | Calcium: 61mg | Iron: 1mg
