Vietnamese Corn Bap Nuong
Bap Nuong is a quick & easy Vietnamese Corn on the Cob recipe featuring butter, spicy chili, fish sauce, smoked paprika & scallions.
Servings: 2
Calories: 174kcal
Equipment
- measuring spoons
- Pastry brush
- French knife
Ingredients
- 2 tbsp Unsalted Butter
- 2 Corn on the Cob
- 1 Green Chili seeds removed, finely chopped
- 2 tsp Fish Sauce
- 0.5 tsp Maggi Sauce
- 1/4 tsp Smoked Paprika
- 1 Scallion thinly sliced, whites and greens divided
Instructions
- You can cook corn on the cob over a barbecue if you like it grilled, or boiled in a large pot on the stove.
- In a large skillet over medium heat melt the butter. Add the chili and scallion whites and cook for 2 minutes, until heated through.
- Add the fish sauce, Maggi sauce, smoked paprika, and cook, stirring frequently, for 1-2 minutes.
- Roll corn on the cob, one at a time, in the butter mixture. You can use a pastry brush to ensure the sauce is evenly distributed.
- Sprinkle with thinly sliced scallion greens and serve hot.
Nutrition
Calories: 174kcal | Carbohydrates: 16g | Protein: 3.3g | Fat: 12.1g | Saturated Fat: 7.4g | Cholesterol: 31mg | Sodium: 1479mg | Potassium: 256mg | Fiber: 2.1g | Sugar: 3.4g | Calcium: 17mg | Iron: 1mg
