Vegetarian Oven Baked Halloumi
How to make vegetarian Oven Baked Halloumi. Our easy & healthy tray bake recipe features crispy Greek cheese with roasted vegetables.
Servings: 6
Calories: 219kcal
Equipment
- Large Mixing Bowl
- French knife
- measuring spoons
- Baking sheets
- Plastic Flipper
Ingredients
- 1 Large Sweet Potato
- 1 Large Red Skinned Potato
- 1 Red Onion
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 6 Garlic Cloves
- 4 tbsp Olive Oil
- Black Pepper
- 125 g Halloumi Cheese
Instructions
- Preheat oven to 400 F.
- Cut the sweet potato into 4 cm cubes. Cut the red-skinned potatoes slightly smaller. Halve the red onion, then cut each half into 4-6 segments, discarding tough outer skin.
- De-seed the peppers and cut into 2 cm squares. Remove skins from the garlic cloves.
- Put everything into a oven-proof roasting dish and toss in olive oil. Season with pepper.
- Roast for 45 minutes until vegetables have browned. Remove dish from the oven and using a rubber spatula flip the vegetables. Top with sliced halloumi cheese.
- Turn the ovens broiler on low and broil until cheese has melted and turned brown, approximately 5-10 minutes.
Nutrition
Calories: 219kcal | Carbohydrates: 15.1g | Protein: 6.2g | Fat: 15.8g | Saturated Fat: 5.6g | Cholesterol: 16mg | Sodium: 118mg | Potassium: 356mg | Fiber: 2.2g | Sugar: 4.8g | Calcium: 79mg | Iron: 2mg
