Tomatillo Pico de Gallo Salsa
Tomatillo Pico de Gallo is a Mexican salsa that is tangy, crunchy and spicy. Serve as a snack with tortilla chips or as a topping for tacos.
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 2
Calories: 117kcal
measuring cups
measuring spoons
mixing bowl
Wooden spoon
- 5 Tomatillos quartered
- 1/3 cup Red Onion minced
- 1 Jalapeno Pepper
- 1/4 cup Cilantro finely chopped
- 1 tbsp Lime Juice
- 1/4 tsp Kosher Salt
Chop the tomatillos, jalapeno, cilantro, and onion.
Combine chopped vegetables in a mixing bowl and add 1/4 teaspoon of salt and lime juice.
Toss to combine then serve or store in an airtight container in the fridge for 3-4 days.
Calories: 117kcal | Carbohydrates: 23.8g | Protein: 3.7g | Fat: 3g | Sodium: 4855mg | Potassium: 926mg | Fiber: 7.1g | Sugar: 3.4g | Calcium: 45mg | Iron: 2mg