Toblerone Shortbread Cookies
How to make festive holiday Toblerone Cookies. Our easy Christmas Shortbread recipe features decadent Swiss Toblerone chocolate bars.
Servings: 12
Calories: 365kcal
Equipment
- baking sheet
- Stand Mixer
- measuring cups
- measuring spoons
- French knife
Ingredients
- 1 cup Unsalted Butter softened
- 1/2 cup White Sugar
- 1 tsp Almond Extract
- 1.5 cups All Purpose Flour
- 1/4 cup Cornstarch
- 100 g Toblerone Bar finely chopped
- 200 g Toblerone Bar sliced into large chunks
Instructions
- Preheat oven to 375 F. Line baking sheet with parchment.
- In a stand up mixer with a paddle attachement cream butter, sugar and almond extract until light and fluffy.
- Add flour and cornstarch gradually while beating continuously. Add chopped Toblerone pieces.
- Drop 2 tablespoons worth of dough and slightly flatten onto baking sheet. Squish a Toblerone chunk into the middle of each cookie.
- Bake for 15-17 minutes. Let cool on a rack before serving.
Nutrition
Calories: 365kcal | Carbohydrates: 38.8g | Protein: 3.3g | Fat: 22g | Saturated Fat: 13.7g | Cholesterol: 46mg | Sodium: 122mg | Potassium: 22mg | Fiber: 0.9g | Sugar: 21.9g | Calcium: 37mg | Iron: 1mg
