Thai Red Curry Prawn Burger
How to make the best homemade Prawn Burger recipe. Our easy Thai Burger features red curry paste, red onion, rocket and lime ginger mayo.
Servings: 2
Calories: 656kcal
Equipment
- French knife
- measuring cups
- measuring spoons
- Mixing bowls
- whisk
- Non-stick skillet
- Flipper
Ingredients
- 2 Scallions finely sliced
- 1 cup Cilantro chopped
- 2 tsp Lime Leaf finely chopped
- 250 g Raw Prawns
- 1 tbsp Thai Red Curry Paste
- Kosher Salt
- 2 tbsp Olive Oil
- 7 tbsp Mayonnaise
- 1 Lime zest and juice
- 1/2 tsp Fresh Ginger minced
- 2 Brioche Buns
- 100 g Rocket
- 1/4 cup Red Onion sliced
Instructions
- Place the scallions, cilantro and lime leaf on a cutting board. Add the raw prawns and roughly chop the prawns with the herb mix until you achieve a fine paste. Transfer to a mixing bowl and add Thai red chili paste and season with salt. Use a spatula or wooden spoon to combine then cover and chill in the fridge for at least 30 minutes.
- Divide the chilled mixture in two. Cover your hands in olive oil and shape into two burger patties.
- Heat a tablespoon of oil in a large nonstick skillet over medium high heat. Add the burgers and cook for 2-3 minutes on each side.
- In a small bowl, mix the mayo with lime zest, juice and minced ginger.
- Remove the patties from the heat. Slice the buns in half and toast until golden brown.
- Cover the top side of the brioche bun with dollop of mayo. Place red onion slices on the bottom bun then top with prawn patty and sprinkle with a handful of rocket.
Nutrition
Calories: 656kcal | Carbohydrates: 45.4g | Protein: 35.2g | Fat: 37.9g | Saturated Fat: 6.5g | Cholesterol: 277mg | Sodium: 1288mg | Potassium: 586mg | Fiber: 3.6g | Sugar: 1288g | Calcium: 291mg | Iron: 4mg
