Thai Beef Mince Curry Khua Kling
Looking to learn how to make traditional Khua Kling? Our recipe for dry Thai pork & beef mince curry is easy, spicy and full of flavour.
Servings: 6
Calories: 217kcal
Equipment
- Wok
- French knife
- Wooden spoon
- measuring spoons
- measuring cups
Ingredients
- 2 tbsp Vegetable oil
- 250 g Minced Pork
- 250 g Minced Beef
- 3 tbsp Thai Red Curry Paste
- 5 Thai red chilies deseeded and finely sliced
- 1 Lemongrass stock finely sliced
- 2 tbsp Fish Sauce
- 2 tsp Brown Sugar
- 6 Kaffir Lime Leaves finely sliced
- 1/2 cup Beef stock
Instructions
- Heat the wok over medium high heat. Add vegetable oil and minced pork and beef. Cook 3-5 minutes then add red curry paste, lemongrass, red chili, fish sauce and sugar. Mix well.
- Lower the heat to medium, add beef stock and cook until minced meat is tender and dry.
- Turn off the heat and add Kaffir lime leaves and mix well.
- Serve Thai Beef Mince Curry Khua Kling with fresh vegetables like cucumber, lettuce, long beans and Jasmine rice.
Nutrition
Calories: 217kcal | Carbohydrates: 3.2g | Protein: 24.2g | Fat: 10.9g | Saturated Fat: 3.1g | Cholesterol: 68mg | Sodium: 970mg | Potassium: 383mg | Sugar: 1.2g | Calcium: 8mg | Iron: 9mg
