Tajarin Pasta with Porcini Truffle Butter Sauce
How to make homemade Tajarin Pasta. Our easy recipe features fresh tajarin egg noodles, porcini truffle cream sauce and parmesan cheese.
Servings: 2
Calories: 646kcal
Equipment
- measuring cups
- measuring spoons
- Large pot
- Large Skillet
- cheese grater
Ingredients
- 300 g Fresh Tajarin Pasta
- 2 tbsp Unsalted Butter
- 180 g Porcini Truffle Sauce
- 1/4 cup Finely Grated Parmesan Cheese
- Thinly Sliced Truffles optional garnish
Instructions
- Bring a large pot of salted water to boil.
- Meanwhile melt the butter in a large frying pan set over a medium low heat. Add porcini truffle sauce and stir until combined.
- Then drop in the tajarin pasta to the boiling water and wait for it to come back to a boil then cook for just 1 minute. Do not cook for over a minute as the noodles will start to break down and fall apart as they are very delicate.
- Drain the pasta and add to the porcini truffle sauce. Toss together until combined.
- Serve immediately with grated parmesan cheese and optional sliced truffles.
Nutrition
Calories: 646kcal | Carbohydrates: 86.8g | Protein: 23g | Fat: 22.8g | Saturated Fat: 12.6g | Cholesterol: 150mg | Sodium: 514mg | Potassium: 272mg | Fiber: 0.5g | Sugar: 0.6g | Calcium: 151mg | Iron: 5mg
