Spicy Mezcal Margarita
How to make a Spicy Mezcal Margarita. Our Mexican cocktail recipe features jalapeño pepper muddled with smoky mezcal, Cointreau and lime.
Servings: 1
Calories: 264kcal
Equipment
- Rocks glass
- Jigger
- Cocktail Shaker
Ingredients
- 2 oz Mezcal
- 2 oz Lime Juice
- 0.5 oz Orange Liqueuer
- 4 drops Orange Bitters
- 1 oz Simple Syrup
- 4 slices Jalapeno
- Kosher Salt rim
- Lime Wheel garnish
Instructions
- Wipe the rim of a rocks glass with a lime wedge. Invert and lower into a shallow dish filled with kosher salt. Set aside.
- In an ice filled cocktail shaker add mezcal, lime juice, orange liqueur, orange bitters, simple syrup and jalapeno slices. Shake for 30-45 seconds until cold.
- Pour into salt rimmed glass filled with ice. Garnish with lime wheel and/or jalapeno stem.
Nutrition
Calories: 264kcal | Carbohydrates: 28.8g | Protein: 0.3g | Fat: 0.1g | Sodium: 21mg | Potassium: 91mg | Fiber: 0.4g | Sugar: 1.1g | Calcium: 15mg
