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5 from 1 vote

Spicy Korean Chicken Cheese Tteokbokki

How to make Cheese Tteokbokki. Our easy recipe features Korean rice cakes, spicy gochujang marinated chicken and melted mozzarella cheese.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: korean
Keyword: cheese tteokbokki
Servings: 6
Calories: 1409kcal

Equipment

  • French knife
  • measuring cups
  • measuring spoons
  • Skillet
  • mixing bowl

Ingredients

  • 1.5 lb Skinless Boneless Chicken Thighs sliced
  • 1/2 cup Korean Hot Pepper Flakes Gochugaru
  • 2 tbsp Gochujang
  • 1 tbsp Soy Sauce
  • 2 tbsp Canola Oil
  • 1/2 tsp Black Pepper
  • 1/3 cup Honey
  • 8 Garlic Cloves minced
  • 2 tsp Ginger minced
  • 1 lb Mozzarella Cheese cut into small cubes
  • 600 g Tteokbokki Korean Rice Cake
  • 1 Scallion sliced
  • 1/4 cup Water

Instructions

  • Combine Gochugaru, Gochujang, soy sauce, 2 tbsp canola oil, black pepper, honey, garlic, and ginger in a bowl. Mix until combined into a smooth paste.
  • Add the sliced chicken thighs and mix well.
  • Place the marinated chicken into an oven-safe pan or pot, preferably cast iron. Use the water to rinse the bowl and get the remaining sauce into the baking dish. Cover and cook over medium high heat for 10 minutes.
  • Uncover, stir and turn the chicken with a wooden spoon. Add the rice cakes over the chicken.
  • Turn down the heat to low. Cover and let cook another 10 minutes, until the chicken is fully cooked. Meanwhile preheat your oven broiler.
  • When the chicken is cooked, scatter the mozzarella cheese over the top. Place the dish in the oven for a few minutes until the cheese is melted and bubbly.
  • Remove and sprinkle with chopped green onion. Serve hot.

Nutrition

Calories: 1409kcal | Carbohydrates: 140.7g | Protein: 138.3g | Fat: 37.5g | Saturated Fat: 6.2g | Cholesterol: 509mg | Sodium: 1183mg | Potassium: 37mg | Fiber: 4.6g | Sugar: 31.1g | Calcium: 165mg | Iron: 6mg
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