Spicy Jalapeno Pimento Cheese
How to make Spicy Jalapeno Pimento Cheese. Our creamy dip recipe features cheddar, havarti, pimentos, pickled jalapeño, mayo, & cream cheese.
Servings: 8
Calories: 263kcal
Equipment
- measuring cups
- measuring spoons
- mixing bowl
- Spatula or Wooden Spoon
- cheese grater
- French knife
Ingredients
- 8 oz Old Cheddar Cheese
- 8 oz Jalapeno Havarti Cheese
- 10 oz Jarred Roasted Red Peppers or Pimentos drained, diced
- 1/3 cup Pickled Jalapenos chopped
- 1/3 cup Mayonnaise
- 1/3 cup Greek Yogurt
- 1/3 cup Cream Cheese
- 1 tbsp Dijon Mustard
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
Instructions
- Shred cheeses and place in a large mixing bowl. Add the chopped roasted red peppers and pickled jalapenos. Mix in mayo, yogurt, cream cheese, mustard, salt and pepper. Stir until well combined.
- Serve spicy pimento cheese with crackers, sourdough bread, and fresh veggies like carrot and celery sticks.
Nutrition
Calories: 263kcal | Carbohydrates: 16.4g | Protein: 18g | Fat: 15g | Saturated Fat: 7.8g | Cholesterol: 39mg | Sodium: 800mg | Potassium: 336mg | Fiber: 2.1g | Sugar: 10.2g | Calcium: 361mg | Iron: 1mg
