Spicy Italian Sausage Burgers Recipe
How to make the best Spicy Pork Burger recipe. Our Italian Sausage Burgers feature mozzarella cheese, pickled peppers & spicy pork patty.
Servings: 4
Calories: 601kcal
Equipment
- French knife
- Nonstick Skillet
- Spatula Flipper
Ingredients
- 4 Spicy Italian Sausages casings removed
- 4 Hamburger Buns
- 4 tbsp Garlic Aioli
- 4 tbsp Ketchup
- 4 tbsp Mustard
- 1/3 cup Pickled Peppers
- 1/2 cup Mozzarella Cheese
Instructions
- Squeeze meat out of spicy Italian sausages and discard casings.
- Using your hands, form sausage meat into 4 burger patties.
- Place a large nonstick skillet over medium heat and fry patties on each side for 3-4 minutes until browned and cooked through.
- Slice open the hamburger buns. On the bottom of each bun slather garlic aioli, ketchup, mustard and mozzarella cheese slice.
- Using a spatula flipper, top with spicy Italian sausage burger patty. Top patty with sliced pickled peppers and gently press the top of the hamburger bun to form a sandwich.
- Serve Spicy Italian Sausage Burgers with a fresh salad or chips.
Nutrition
Calories: 601kcal | Carbohydrates: 32.7g | Protein: 21.4g | Fat: 43.3g | Saturated Fat: 12.8g | Cholesterol: 71mg | Sodium: 1428mg | Potassium: 404mg | Fiber: 3.9g | Sugar: 8.1g | Calcium: 189mg | Iron: 4mg
