Spicy Greek Feta Dip Tirokafteri
How to make homemade Tirokafteri. Our easy spicy feta cheese dip is a healthy Greek appetizer best served with pita chips.
Servings: 8
Calories: 140kcal
Equipment
- Food processor
- measuring spoons
Ingredients
- 10 oz Feta Cheese
- 2 tbsp Greek Yogurt
- 2 Roasted Red Peppers
- 2 tbsp Olive Oil
- 1 tbsp Red Wine Vinegar or Apple Cider Vinegar
- 1 tbsp Lemon Juice
- 2 Garlic Cloves
- 1/4 tsp Red Pepper Flakes
- 1/8 tsp Dried Oregano
Instructions
- Combine all ingredients (except the dried oregano) in a food processor and puree until smooth.
- Transfer to a serving bowl and sprinkle with dried oregano, chili flakes and crumbled feta.
Nutrition
Calories: 140kcal | Carbohydrates: 3.5g | Protein: 6.7g | Fat: 11.3g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 446mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 2.8g | Calcium: 194mg
