Spiced Poached & Stewed Pineapple Compote
How to make homemade Pineapple Compote. Our easy poached & stewed pineapple recipe is flavoured with cinnamon, sherry, rum and Grand Marnier.
Servings: 8
Calories: 160kcal
Equipment
- French knife
- measuring cups
- measuring spoons
- Large Skillet
- Spatula or Wooden Spoon
Ingredients
- 2 tbsp Unsalted Butter
- 5 tbsp Brown Sugar
- 3 Whole Cloves
- 2 Cinnamon Sticks
- 1/2 cup Rum
- 5 cups Fresh Pineapple Chunks
- 1/4 cup Dry Sherry
- 1/4 cup Grand Marnier
Instructions
- Heat a skillet over medium heat. When the pan is hot, add the butter and melt, stirring constantly.
- Stir in the sugar, cloves, cinnamon, and rum and cook at a simmer, stirring constantly, until the sugar is completely dissolved.
- Allow the liquid to cook until it is reduced by half, about 5 minutes. Add the pineapple chunks, sherry and Grand Marnier and cook, turning them once until they are fork-tender, about 10 minutes.
- Let cool and serve over ice cream or yogurt.
Nutrition
Calories: 160kcal | Carbohydrates: 19.1g | Protein: 0.6g | Fat: 3g | Saturated Fat: 1.8g | Cholesterol: 8mg | Sodium: 608mg | Potassium: 121mg | Fiber: 1.4g | Sugar: 21.6g | Calcium: 19mg
