Speculaas Tiramisu
Speculaas Tiramisu is the perfect Christmas dessert recipe featuring Dutch spice cookies & Italian lady fingers with espresso and mascarpone.
Servings: 9
Calories: 457kcal
Equipment
- Stand Mixer with Whisk
- measuring cups
- measuring spoons
- Wooden spoon or spatula
- Shallow Bowl
- 8x8'' Cake Pan
Ingredients
- 1.5 cups Whipping Cream
- 8 oz Mascarpone Cheese
- 1/3 cup White Sugar
- 1/4 cup Baileys Tiramisu
- 1.5 cups Cold Espresso Coffee
- 3 tbsp Kahlua Coffee Liqueur
- 215 g Lady Fingers (16)
- 240 g Speculaas Cookies (20)
- 1/4 tsp Cocoa Powder for dusting
Instructions
- Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and Baileys Tiramisu and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.
- Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee and lay them in a single layer on the bottom of an 8x8'' or similar size pan. Then add a single layer of Speculaas Cookies.
- Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers and Speculaas Cookies. Pour any remaining espresso over the cookies. Smooth remaining mascarpone cream over the top.
- Dust cocoa powder over the top of the mascarpone whipped cream.
- Refrigerate for at least 3-4 hours or up to overnight before serving.
Nutrition
Calories: 457kcal | Carbohydrates: 48.5g | Protein: 6.7g | Fat: 24.4g | Saturated Fat: 13.8g | Cholesterol: 116mg | Sodium: 174mg | Potassium: 173mg | Fiber: 2.2g | Sugar: 20.5g | Calcium: 94mg | Iron: 1mg
