Smoky BBQ Pork Ribs in Air Fryer
Easy 4 ingredient Air Fryer Pork Ribs are our favourite homemade smoky meat recipe to serve when a craving for summer barbecue hits.
Servings: 6
Calories: 1380kcal
Equipment
- Air Fryer
- measuring spoons
- measuring cups
- Pastry brush
- tongs
Ingredients
- 2.5 lb Pork Baby Back Ribs membrane removed
- 2 tbsp BBQ Spice Rub
- 1 tbsp Liquid Smoke
- 3/4 cup BBQ Sauce
Instructions
- Preheat Air Fryer to 375 F.
- Season the ribs with bbq spice mixture, covering both sides of the pork by using your hands to evenly coat the meat.
- Place the ribs in the air fryer basket or tray, meat side down and cook for 18-20 minutes.
- Use tongs to flip the ribs over and cook for an additional 10 minutes.
- Remove the ribs from the air fryer and cover in bbq sauce and liquid smoke using a pastry brush. Return to the air fryer and cook for an additional 4-5 minutes at 400 F.
- Remove pork ribs from the air fryer and let rest for 3-5 minutes tented in foil to keep the meat moist and juicy.
- Serve ribs covered in additional bbq sauce alongside fresh salads and cornbread.
Nutrition
Calories: 1380kcal | Carbohydrates: 11.3g | Protein: 133.4g | Fat: 86.8g | Saturated Fat: 33.3g | Cholesterol: 300mg | Sodium: 2283mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 8.1g | Calcium: 4mg | Iron: 5mg
