Shakarkandi Sweet Potato Chaat
How to make vegan Shakarkandi. Our Sweet Potato Chaat recipe is an Indian snack topped with spicy peanuts, puffed rice, cilantro, & chutneys.
Servings: 4
Calories: 216kcal
Equipment
- French knife
- measuring spoons
- Large Mixing Bowl
- baking sheet
- Wooden spoon or spatula
Ingredients
- 2 Large Sweet Potatoes skin on, cut into large chunks
- 1 tbsp Canola Oil
- 1.5 tsp Chaat Masala
- 1/4 tsp Red Chili Powder
- 1/2 tsp Kosher Salt
- 2 tbsp Lemon or Lime Juice
- 2 tbsp Cilantro
- 1 tbsp Finely Chopped Red Onion
- 1 tbsp Fried Spiced Peanuts garnish
- 1 tbsp Puffed Rice
- 1 tsp Cilantro Chutney
- 1 tsp Tamarind Chutney
Instructions
- Preheat oven to 400 F.
- Toss sweet potato chunks with oil in a mixing bowl. Scatter sweet potato pieces on a baking sheet then slide into the middle rack of the oven. Bake for 35-40 minutes, or until tender on the inside and crispy on the outside. Be sure to slip half way through roasting.
- Place roasted sweet potato chunks in a mixing bowl and sprinkle with chaat masala, red chili powder, salt, and squeeze of lemon or lime juice.
- Divide sweet potatoes into 4 bowls. Garnish with cilantro, red onion, spiced fried peanuts, puffed rice and drizzle with chutneys.
Nutrition
Calories: 216kcal | Carbohydrates: 35g | Protein: 3.8g | Fat: 7.4g | Saturated Fat: 0.9g | Sodium: 316mg | Potassium: 1012mg | Fiber: 5.5g | Sugar: 2.7g | Calcium: 31mg | Iron: 1mg
