Salted Caramel Espresso Martini Cocktail
This Salted Caramel Espresso Martini recipe is a favourite sweet cocktail to serve at Christmas featuring vodka, Baileys, coffee & caramels.
Servings: 1
Calories: 229kcal
Equipment
- Jigger
- Cocktail Shaker
- Martini Glass
Ingredients
- 1 oz Vodka
- 1.5 oz Baileys Salted Caramel
- 2 oz Espresso
- Toffee Caramel Skewer garnish
Instructions
- Half fill a shaker with ice and add the vodka, Baileys salted caramel liqueur, and espresso. Shake vigorously for 30-45 seconds.
- Strain into a martini or coupe glass. Garnish with a caramel toffee skewer.
Nutrition
Calories: 229kcal | Carbohydrates: 12.5g | Protein: 0.1g | Fat: 6.5g | Saturated Fat: 3.9g | Sodium: 9mg | Potassium: 69mg | Sugar: 9.9g | Calcium: 1mg
