Salsa de Aguacate Mexican Avocado Sauce
Learn how to make traditional Salsa de Aguacate. Our easy vegan Mexican avocado sauce is a creamy dip best served as a dip or in tacos.
Servings: 6
Calories: 315kcal
Equipment
- measuring spoons
- measuring cups
- Food processor
Ingredients
- 3 Ripe Avocados peeled, seeded
- 5 Tomatillos husked, quartered
- 2 Scallions chopped
- 2 Serrano Chiles chopped
- 2 Jalapeno Peppers chopped
- 2 Garlic Cloves peeled
- 1 cup Cilantro chopped
- 1 Lime juiced
- 1.5 tsp Kosher Salt
Instructions
- In a blender or food processor on medium low speed, puree the avocados, tomatillos, scallions, serranos, jalapenos, garlic, cilantro, lime juice, and salt until smooth. Do not blend at a higher speed or it will develop an airy consistency.
- Season with salt and serve with nachos or as a salsa for tacos.
Nutrition
Calories: 315kcal | Carbohydrates: 49.9g | Protein: 8.8g | Fat: 13.2g | Saturated Fat: 2.4g | Sodium: 10300mg | Potassium: 1485mg | Fiber: 17.9g | Sugar: 16.2g | Calcium: 142mg | Iron: 5mg
