Roasted Lebanese Cauliflower
How to make healthy homemade Lebanese Cauliflower. Our quick & easy vegetarian recipe features roasted cauliflower florets tossed in olive oil and za'atar spice seasoning dipped in a creamy Greek yogurt, garlic and lemon dip.
Servings: 6
Calories: 292kcal
Equipment
- baking sheet
- French knife
- measuring cups
- measuring spoons
Ingredients
- 2 Medium Cauliflower sliced into florets
- 1/4 cup Olive Oil seperated
- 2 tbsp Za'atar
- 1 cup Greek Yogurt
- 1 tbsp Lemon Juice
- 1 tsp Lemon Zest
- 2 tbsp Roasted Garlic
- 1/2 tsp Kosher Salt
- 1/4 cup Mint Leaves finely chopped
- Kosher Salt and Black Pepper
- 1/2 cup Pomegranate Seeds
Instructions
- Preheat oven to 450F.
- Separate cauliflower into florets and place scatter on 2 baking sheets. Drizzle with 3 tbsp olive oil then toss with your hands until combined.
- Roast cauliflower florets until they are browned, rotating the pan halfway through baking time until evenly browned, 35-40 minutes total.
- Remove from the oven then sprinkle cauliflower with za'atar and toss until combined.
- Meanwhile, place the yogurt in a mixing bowl. Add the remaining oil, lemon juice, zest and roasted garlic and stir well. Using a spatula, fold in the mint. Season with salt and pepper.
- Serve cauliflower florets with yogurt sauce sprinkled with pomegranate seeds.
Nutrition
Calories: 292kcal | Carbohydrates: 26.1g | Protein: 28.9g | Fat: 9.3g | Saturated Fat: 1.3g | Sodium: 350mg | Potassium: 933mg | Fiber: 5.5g | Sugar: 14g | Calcium: 322mg | Iron: 2mg
