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Blueberry Banana Muffins fresh out of the oven.
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4.58 from 26 votes

Blueberry Banana Muffins

Blueberry Banana Muffins are an easy and healthy recipe to make at home especially if you're looking to enjoy a high fiber breakfast.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: banana muffins, Blueberry Banana Muffins, Blueberry Muffins
Servings: 12
Calories: 206kcal


  • 1 1/2 cups wheat bran
  • 2 tbsp flax meal
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 2 ripe bananas
  • 1/4 cup Greek yogurt
  • 1/4 cup canola oil
  • 1/4 cup brown sugar packed
  • 1 cup milk
  • 1/2 cup oatmeal
  • 1 cup blueberries


  • Preheat oven to 375F. Grease muffin tin with non-stick cooking spray.
  • In a small bowl soak oatmeal in milk for 30 minutes.
  • In a large bowl stir bran, flax, flour, baking powder, baking soda, salt, nutmeg and cinnamon.
  • In a blender add eggs, bananas, yogurt, canola oil, and brown sugar and blitz until smooth.
  • Pour banana mixture and soaked oats over dry ingredients. Fold together with a rubber spatula, adding in blueberries just before fully incorporated.
  • Using a large spoon fill blueberry banana muffin batter into greased tins.
  • Bake for 25 minutes and let cool before serving.
  • Store leftovers in an air-tight container in the freezer for up to one month.


Calories: 206kcal | Carbohydrates: 28.4g | Protein: 11.2g | Fat: 6.8g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 195mg | Potassium: 374mg | Fiber: 4.9g | Sugar: 10.2g | Calcium: 141mg | Iron: 2mg