Pralines and Cream Ice Cream
How to make Pralines and Cream Ice Cream with an ice cream maker. Our easy homemade ice cream recipe features candied pecans & caramel sauce.
Servings: 12
Calories: 348kcal
Equipment
- Ice cream maker
- French knife
- measuring cups
- measuring spoons
- Small Pot
- whisk
- mixing bowl
Ingredients
- 2 cups Whipping Cream
- 1 cup Whole Milk
- 2/3 cup White Sugar
- 1/8 tsp Salt
- 6 Egg Yolks
- 2 tsp Vanilla Extract
- 1/4 cup Caramel Sauce
- 1 1/2 cups Candied Pecans choppped
Instructions
- In a small pot, simmer cream, milk, sugar and salt until sugar is dissolved, about 5 minutes. Remove pot from heat.
- In a separate bowl, whisk yolks and vanilla extract. Whisking constantly, slowly whisk 1/3 of the hot cream into the yolks, then, whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat. Cook until mixture is thick enough to coat the back of a spoon.
- Cool mixture at room temperature. Cover with plastic wrap and chill for at least 4 hours or overnight.
- Churn cooled base in ice cream machine according to manufacturer's directions.
- Scoop finished churned ice cream into a large mixing bowl and add caramel sauce and chopped candied praline pecans. Use a wooden spoon or spatula to incorporate the caramel and pralines into the ice cream base.
- Serve Praline Ice Cream directly from the bowl as soft serve, or store in the freezer until ready to eat.
Nutrition
Calories: 348kcal | Carbohydrates: 27.5g | Protein: 2.5g | Fat: 26.1g | Saturated Fat: 8.1g | Cholesterol: 129mg | Sodium: 141mg | Potassium: 65mg | Fiber: 5.1g | Sugar: 16.3g | Calcium: 51mg | Iron: 1mg