Tater Tot Poutine
How to make baked homemade Tater Tot Poutine. Our easy poutine made with McCain Tater Tots features gravy, cheese curds and scallions.
- 28 oz Frozen Extra Crispy Tater Tots
- 1 cup Poutine Gravy
- 6 oz Cheese Curds
- 1 tbsp Chives or Green Onion chopped
Bake the Tater Tots per package instructions. Make sure to leave space between them on your baking sheet to ensure they brown properly.
Meanwhile, in a small saucepan, heat the prepared poutine gravy.
Place half of the Tater Tots in a large shallow bowl. Sprinkle with half of the cheese curds and chives, then drizzle half of the sauce on top. Repeat to make a second layer. Serve hot.
Calories: 573kcal | Carbohydrates: 59.7g | Protein: 16.2g | Fat: 31.9g | Saturated Fat: 11.5g | Cholesterol: 43mg | Sodium: 1701mg | Potassium: 688mg | Fiber: 5.2g | Sugar: 0.7g | Calcium: 406mg | Iron: 2mg