Puliyodharai South Indian Tamarind Rice
How to make Puliyodharai. Our easy South Indian Tamarind Rice recipe is a tangy vegan side dish featuring peanuts, curry leaf & spices.
Servings: 4
Calories: 477kcal
Ingredients
- 2 tbsp Canola Oil
- 1 tsp Mustard Seeds
- 2 Dried Red Chillies
- 1 tbsp Roasted Peanuts crushed
- 1/4 tsp Chilli Powder
- 10 Curry Leaves
- 3 tsp Tamarind Paste mixed with 3 tbsp water
- 2 tsp Brown Sugar
- 1 3/4 cups Basmati Rice cooked and cooled
- Kosher Salt to taste
Instructions
- Heat the oil over medium heat in a wok. Add the mustard seeds, dried chillies and roasted peanuts and fry for 1 minute.
- Add the chilli powder, curry leaves, tamarind paste, brown sugar and stir well. Turn off the heat. Add the cooked rice, making sure you mix everything together well.
- Season to taste and serve warm.
Nutrition
Calories: 477kcal | Carbohydrates: 85g | Protein: 6.6g | Fat: 8.9g | Saturated Fat: 0.8g | Sodium: 25mg | Potassium: 125mg | Fiber: 3.2g | Sugar: 3.7g | Calcium: 32mg | Iron: 2mg
