Poached & Stewed Strawberry Compote
How to make homemade Strawberry Compote. Our easy poached & stewed strawberries recipe is flavoured with spices, sherry, wine & Grand Marnier.
Servings: 8
Calories: 121kcal
Equipment
- French knife
- measuring cups
- measuring spoons
- Wooden Spoon or or Spatula
- Large Skillet
Ingredients
- 2 tbsp Unsalted Butter
- 5 tbsp White Sugar
- 3 Whole Cloves
- 1 Cinnamon Stick
- 1/2 cup Riesling White Wine
- 5 cups Small Strawberries hulled
- 1/4 cup Dry Sherry
- 1/4 cup Grand Marnier
Instructions
- Heat a skillet over medium heat. When the pan is hot, add the butter and melt, stirring constantly.
- Stir in the sugar, cloves, cinnamon, and wine and cook at a simmer, stirring constantly, until the sugar is completely dissolved.
- Allow the liquid to cook until it is reduced by half, about 5 minutes. Add the strawberries, sherry and Grand Marnier and cook, turning them once until they are fork-tender, about 10 minutes.
- Let cool and serve over ice cream or yogurt.
Nutrition
Calories: 121kcal | Carbohydrates: 14.5g | Protein: 0.6g | Fat: 3.1g | Saturated Fat: 1.8g | Cholesterol: 8mg | Sodium: 607mg | Potassium: 144mg | Fiber: 1.7g | Sugar: 17.8g | Calcium: 15mg
