Peanut Butter Chocolate Chip Muffins
Looking for the best Peanut Butter Chocolate Chip Muffins? Our quick and easy dessert recipe is stuffed with Reese's chocolate peanut butter spread.
Servings: 12
Calories: 443kcal
Equipment
- oven
- muffin tins
- Mixing bowls
- measuring spoons
- measuring cups
- spatula
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup Oatmeal
- 1/2 cup white sugar
- 2 tsp baking powder
- 2 tbsp Cocoa Powder
- 1/2 tsp salt
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 Ripe banana mashed
- 1 cup milk
- 2 eggs beaten
- 1 cup chocolate chips
- 1/2 cup peanuts chopped
- 1/2 cup Reese's Chocolate Peanut Spread
Instructions
- Mix dry ingredients and cut in peanut butter and butter until mixture is crumbly.
- Add milk, eggs, mashed banana, chocolate chips and stir until moistened.
- Fill greased muffin cups 1/2 full and spoon a dollop of Reese's Chocolate Peanut spread in the centre of each muffin cup. Top with remaining batter and sprinkle with chopped peanuts.
- Bake at 375F for 15-20 minutes.
Nutrition
Calories: 443kcal | Carbohydrates: 47.1g | Protein: 10.6g | Fat: 25.7g | Saturated Fat: 8.7g | Cholesterol: 42mg | Sodium: 300mg | Potassium: 288mg | Fiber: 2.8g | Sugar: 30.5g | Calcium: 113mg | Iron: 3mg
