Peach Ninja Creami Sorbet
Learn how to make an easy Ninja Creami Sorbet recipe using canned fruit like peaches & pears or fresh fruit like strawberries & watermelon.
Servings: 4
Calories: 94kcal
Equipment
- Ninja Creami Machine
- Ninja Creami Pint
- Can Opener
- Immersion Blender
Ingredients
- 400 ml Canned Peaches
Instructions
- Pour peaches with the syrup from the can into a Ninja Creami pint container. Blitz using an immersion blender until well combined.
- Top the pint with its lid and freeze on a level surface in a freezer for 24 hours
- Place the Ninja Creami pint into the machine and lock it into place. Push the Sorbet button.
- Use the re-spin setting until smooth and creamy.
- Scoop and serve!
Nutrition
Calories: 94kcal | Carbohydrates: 24.6g | Protein: 1.3g | Fat: 0.1g | Sodium: 9mg | Potassium: 272mg | Fiber: 2.8g | Sugar: 21.8g | Calcium: 13mg | Iron: 1mg
