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5 from 6 votes

Peach Cobbler Muffins Recipe

Looking for the best Peach Cobbler Muffins? Our quick and easy recipe features fresh peaches, peach jam and oatmeal crumble.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: American, canadian
Keyword: Peach Cobbler, Peach Cobbler Muffins, Peach Cobbler Muffins Recipe, Peach Muffins
Servings: 12
Calories: 275kcal

Equipment

  • oven
  • Mixing bowls
  • measuring cups
  • measuring spoons
  • whisk
  • spatula
  • muffin tins

Ingredients

Peach Cobbler Muffins

  • 2 cups All purpose flour
  • 1/3 cup White sugar
  • 1/3 cup Brown sugar
  • 2 tsp Baking soda
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Salt
  • 1 cup Yogurt
  • 1/2 cup Vegetable oil
  • 2 Eggs
  • 1 1/2 tsp Vanilla extract
  • 1/2 tsp Almond extract
  • 1 1/2 cups Peaches peeled and diced

Topping

  • 1/2 cup Peach jam
  • 1/4 cup Brown sugar
  • 1/4 cup Pecans chopped
  • 3 tbsp Rolled oats
  • 1/2 tsp Cinnamon
  • 1 tbsp Butter melted

Instructions

  • Preheat oven to 375 F and grease a 12-cup muffin tin.
  • Whisk flour, sugars, baking powder, baking soda, spices and salt together in large bowl.
  • Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in chopped peaches.
  • Sprinkle muffins with oatmeal and pecan topping and dollop of peach jam.
  • Bake for 20-25 minutes. Let muffins cool for 10 minutes before serving.

Nutrition

Calories: 275kcal | Carbohydrates: 34.6g | Protein: 4.9g | Fat: 13.2g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 342mg | Potassium: 155mg | Fiber: 1.4g | Sugar: 17.5g | Calcium: 55mg | Iron: 1mg
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