Oladiki Oladushki Buttermilk Pancakes
How to make traditional Oladushki. Our easy Russian Ukrainian Oladiki sweet pancake recipe is a popular breakfast dish featuring buttermilk.
Servings: 4
Calories: 240kcal
Equipment
- mixing bowl
- measuring cups
- measuring spoons
- Spatula Flipper
- Nonstick Skillet or Griddle
- Egg beaters
Ingredients
- 2 Eggs seperated
- 1 1/2 cups Buttermilk
- 1 tbsp Vegetable Oil plus more for frying
- 1 cup All Purpose Flour
- 1 1/2 tbsp White Sugar
- 1/4 tsp Kosher Salt
- 1/2 tsp Baking Soda
- 1 cup Strawberries sliced
- Powdered Sugar optional
Instructions
- In a large bowl, combine the egg yolks, buttermilk, and the 1 tbsp of vegetable oil. Mix well.
- Stir the dry ingredients together and gradually add them to the buttermilk mixture, beating until well blended. Let the batter stand for 1 hour.
- Just before frying the fritters, beat the egg whites until the they hold stiff peaks and carefully fold them into the batter.
- Heat a tbsp of oil in a large nonstick skillet over medium heat. For each fritter, drop about 2 tbsp of the batter into a skillet. You should be able to fit in 4-5 at a time. Fry on both sides until golden, 3 minutes each side.
- Repeat with remaining batter, keeping the cooked fritters warm in a 225 F oven.
- Serve Oladushki with sliced strawberries and dusting of powdered sugar.
Nutrition
Calories: 240kcal | Carbohydrates: 35.7g | Protein: 9.3g | Fat: 6.8g | Saturated Fat: 1.9g | Cholesterol: 86mg | Sodium: 434mg | Potassium: 257mg | Fiber: 1.6g | Sugar: 10.9g | Calcium: 129mg | Iron: 2mg
