Oklahoma Fried Onion Burgers
Learn how to make an easy Oklahoma Onion Burger. The classic American burger recipe features fried onions, beef patties, pickles and mustard.
Servings: 4
Calories: 505kcal
Equipment
- Large Nonstick Skillet
- French knife
- measuring cups
- measuring spoons
- Spatula Flipper
Ingredients
- 1 Large White Onion thinly sliced on a mandolin
- Salt & Pepper
- 12 oz Medium Ground Beef 3 oz per smash burger
- 4 oz Cheddar Cheese Slices (4)
- 1 tbsp Mustard
- 1 tbsp Ketchup
- 1/4 cup Sliced Pickles
- 4 Hamburger Buns
Instructions
- Form ground beef into 4 lightly packed balls approximately 3 oz each. Place beef balls on a griddle or hot nonstick skillet. Season with salt and pepper. Top with thinly sliced onions and flatten so onion adheres and patties measure 4 inches in diameter.
- Cook onion burgers until crisp around edges, 6-8 minutes. Flip burgers, increase heat to high, and cook until well browned on "onion side," about 2 minutes. Place 1 slice of cheddar cheese on each bottom bun. Place burgers on buns, add ketchup, mustard and pickles then serve.
Nutrition
Calories: 505kcal | Carbohydrates: 40g | Protein: 42.1g | Fat: 17.1g | Saturated Fat: 8g | Cholesterol: 131mg | Sodium: 723mg | Potassium: 461mg | Fiber: 2.3g | Sugar: 9.9g | Calcium: 269mg | Iron: 18mg
