Ninja Creami Frozen Yogurt
Learn how to make easy 2-ingredient Ninja Creami Frozen Yogurt. Our healthy recipe features Greek yogurt and 1% milk that scoops so smooth!
Servings: 4
Calories: 81kcal
Equipment
- Ninja Creami
- Ninja Creami Tubs
- measuring cups
- whisk
Ingredients
- 1 3/4 cups Yogurt
- 1/4 cup Milk 1% Milk
Instructions
- Add the milk and yogurt to a Ninja Creami pint and whisk until combined.
- Fasten the lid and freeze for 24 hours.
- Put the frozen pint container into the Ninja Creami ice cream maker and press the lite ice cream button.
- Use the re-spin setting until smooth and creamy. If the ice cream is still crumblier than you want it before the final spin, add a glug of milk before re-spinning.
- OPTIONAL: Create a small hole in the centre with a spoon and add any mix-ins you'd like, such as frozen fruit. Press the mix-in button until combined.
- Scoop and serve!
Nutrition
Calories: 81kcal | Carbohydrates: 9.1g | Protein: 6.3g | Fat: 2g | Saturated Fat: 1.4g | Cholesterol: 5mg | Sodium: 29mg | Potassium: 9mg | Fiber: 0.4g | Sugar: 8.6g | Calcium: 95mg
