Ninja Creami Chocolate Ice Cream
Looking to make healthy Ninja Creami Chocolate Ice Cream? Our low fat recipe is made with chocolate milk, pudding mix & chopped chocolate.
Servings: 2
Calories: 285kcal
Equipment
- Ninja Creami Machine
- Ninja Creami Pint
- measuring cup
- Whisk or Immersion Blender
- French knife
Ingredients
- 1 3/4 cups Chocolate Milk
- 1 tbsp Chocolate Pudding Mix
- 1/4 cup Chocolate Bar chopped
Instructions
- Add the chocolate milk and instant pudding mix to the Ninja Creami pint container. Mix well with a whisk or immersion blender and freeze for 24 hours.
- Put the frozen pint container into the Ninja Creami ice cream maker and press the ice cream button.
- Use the re-spin setting until smooth and creamy. If the ice cream is still crumblier than you want it before the final spin, add a glug of milk before re-spinning.
- Create a small hole in the centre with a spoon and then add in chopped chocolate bar. Press the mix-in button until combined.
- Scoop and enjoy!
Nutrition
Calories: 285kcal | Carbohydrates: 34.3g | Protein: 7.5g | Fat: 13.4g | Saturated Fat: 8.9g | Cholesterol: 27mg | Sodium: 157mg | Potassium: 385mg | Fiber: 2.3g | Sugar: 29.6g | Calcium: 245mg | Iron: 1mg
