Negroni Sour Cocktail
How to make a Negroni Sour. This easy Italian aperitif cocktail recipe features campari, gin, red vermouth, egg white and orange peel.
Servings: 1
Calories: 258kcal
Equipment
- Shot Glass
- Cocktail Shaker
- Rocks glass
- Sieve
Ingredients
- 1 oz Gin
- 1 oz Sweet Red Vermouth
- 1 oz Campari
- 1.5 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 Egg White
- Orange Peel garnish
Instructions
- In a cocktail shaker dry shake the egg white for 30 seconds.
- Add the gin, vermouth, campari, lemon juice, and simple syrup then add ice and shake until cool and strain into a chilled coup glass.
- Garnish with orange peel.
Nutrition
Calories: 258kcal | Carbohydrates: 21.9g | Protein: 3.9g | Fat: 0.4g | Saturated Fat: 0.3g | Sodium: 52mg | Potassium: 115mg | Fiber: 0.2g | Sugar: 1.1g | Calcium: 9mg
