Nakladany Hermelin Czech Marinated Cheese
How to make traditional Nakladany Hermelin. Our easy Czech Marinated Cheese recipe features camembert, spices, garlic, onion and oil.
Servings: 4
Calories: 658kcal
Equipment
- French knife
- measuring cups
- measuring spoons
- Large Glass Jar
Ingredients
- 200 g Camembert
- 1 Jalapeno Pepper
- 1 tsp Dried Thyme
- 1 tbsp Paprika
- 1 tbsp Allspice Berries
- 1 tsp Whole Peppercorns
- 1/2 tsp Salt
- 1 Spanish Onion peeled and thinly sliced
- 2 Garlic Clove sliced
- 3 Bay Leaves
- 1 1/4 cups Canola Oil enough to cover cheese completely
Instructions
- Cut the cheese into 8 cubes. Mix the cheese in a bowl with the jalapeno, thyme, paprika, allspice, peppercorns and salt. Then add the onion, garlic, bay leaf, and mix together gently.
- Transfer to a clean jar with a lid and pour in the oil. Cover all the ingredients and tighten the lid. Marinate in the fridge for 2 days. Serve with rye bread or baguette.
Nutrition
Calories: 658kcal | Carbohydrates: 6.2g | Protein: 10.8g | Fat: 67.1g | Saturated Fat: 11.7g | Cholesterol: 36mg | Sodium: 715mg | Potassium: 213mg | Fiber: 2g | Sugar: 1.7g | Calcium: 715mg | Iron: 1mg
