Mojito Diablo Cocktail
How to make a refreshing Mexican Mojito Diablo. Our easy cocktail recipe features tequila, creme de cassis, sugar, lime, mint leaves & soda.
Servings: 1
Calories: 190kcal
Equipment
- Jigger
- Cocktail Shaker
- Bar Spoon
Ingredients
- 1.5 oz White Tequila
- 0.5 oz Creme De Cassis
- 1 tbsp Brown Sugar
- 1 oz Lime Juice
- 12 Fresh Mint Leaves
- Sparkling Soda Water
Instructions
- Muddle brown sugar, fresh mint and lime juice in a cocktail shaker with a bar spoon.
- Fill the cocktail shaker with ice, add tequila and creme de cassis, shake for 30-45 seconds until cold.
- Strain into a rocks glass, top with soda water and garnish with fresh mint.
Nutrition
Calories: 190kcal | Carbohydrates: 11.9g | Protein: 0.5g | Fat: 0.1g | Sodium: 7mg | Potassium: 91mg | Fiber: 0.9g | Sugar: 9.3g | Calcium: 33mg | Iron: 1mg
