Misua Chinese Meatball Wheat Vermicelli Noodle Soup
How to make Chinese Misua Soup. Our easy Mee Sua Noodles recipe features thin wheat vermicelli with meatballs, poached egg & fried shallots.
Servings: 2
Calories: 763kcal
Equipment
- measuring cups
- measuring spoons
- French knife
- saucepan
- Mixing bowls
Ingredients
- 250 g Ground Pork
- 1 tsp Soy Sauce
- 1/2 tsp Black Pepper
- 2 tbsp Canola Oil
- 3 Garlic Cloves minced
- 750 ml Chicken Stock
- 100 g Dried Wheat Vermicelli Mee Sua
- 2 Eggs
- 1 tsp Fish Sauce
- 0.5 tsp Sesame Oil
- 2 tsp Chinese Cooking Wine
- 1 tbsp Fried Shallots garnish
- 1 tbsp Spicy Chili Crisp sliced
- 1/4 cup Scallions sliced
Instructions
- Combine the ground pork, soy sauce, and pepper in a small bowl, then shape into small meatballs, approximately the size of a walnut.
- Heat the oil in a saucepan. When hot, add the garlic and saute until golden and fragrant. Pour in the chicken stock and bring to a gentle boil.
- Drop the meatballs into the stock, then add the vermicelli. Simmer until the noodles are soft and the meatballs are cooked through, around 6-8 minutes.
- Add the eggs, one by one, to poach gently, then season with fish sauce, sesame oil,
- Garnish with crispy fried shallots, spicy chili crisp and sliced scallions. Serve immediately while hot as the vermicelli absorb liquid quickly.
Nutrition
Calories: 763kcal | Carbohydrates: 66.5g | Protein: 50.7g | Fat: 24.8g | Saturated Fat: 4.3g | Cholesterol: 255mg | Sodium: 1727mg | Potassium: 682mg | Fiber: 3.6g | Sugar: 2g | Calcium: 75mg | Iron: 7mg
