Miso Butter Corn on the Cob
How to make grilled Miso Corn. Our Japanese side dish is the perfect summer recipe featuring corn on the cob, butter, miso paste & chives.
Servings: 4
Calories: 437kcal
Equipment
- Barbecue
- measuring cups
- Measurign Spoons
- mixing bowl
- Rubber Spatula
- Grilling Tongs
Ingredients
- 4 Corn on the cob
Miso Chive Butter
- 60 g Butter diced
- 2 tbsp Miso Paste
- 10 g Fresh Chives finely chopped
- 2 tsp Maple Syrup
- 1 tbsp Lemon Juice
Instructions
- Leave the butter out of the fridge to soften. Preheat your barbecue grill to 460F or its highest setting.
- In a small bowl, mix the butter to loosen it, then stir in the miso paste and chives with a rubber spatula.
- Put the corn on the barbecue and grill for 5 minutes, turning a couple of times until evenly charred.
- Schmear the hot corn with miso butter and drizzle with maple syrup and lemon juice before serving.
Nutrition
Calories: 437kcal | Carbohydrates: 69.8g | Protein: 9.4g | Fat: 16.2g | Saturated Fat: 8.6g | Cholesterol: 32mg | Sodium: 1964mg | Potassium: 500mg | Fiber: 5.7g | Sugar: 37g | Calcium: 73mg | Iron: 3mg
