Mincemeat Muffins
Mincemeat Muffins are our favourite Christmas baking recipe, offering a great way to use up leftover mincemeat after the holidays.
Servings: 12
Calories: 302kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 3 tsp baking powder
- ½ tsp allspice
- ½ tsp salt
- ½ cup sugar
- 1/3 cup canola oil
- 1 egg
- 1 tsp almond extract optional
- 1 cup milk
- 3/4 cup rolled oats
- 1/4 cup Greek yogurt
- 1 1/2 cups mincemeat
- 1 1/2 cups apple chopped
- 1/2 cup hazelnuts chopped
Instructions
- Preheat oven to 350F. Spray a muffin tin with cooking spray.
- In a small bowl let oats soak in milk and Greek yogurt for 30 minutes.
- Whisk flour with baking powder, allspice and salt in a small bowl. Reserve.
- Whisk sugar and canola oil together in a large bowl. Whisk in egg and almond extract. Add flour mixture and oat mixture alternately, stirring gently until almost incorporated. Fold in mincemeat, apple and hazelnuts.
- Fill muffin cups almost full and bake for 30 minutes, or until golden brown and springy to the touch. Cool in pan on a rack 10 min.
- Serve warm or freeze remaining Mincemeat Muffins in an airtight container for up to two months.
Nutrition
Calories: 302kcal | Carbohydrates: 44.6g | Protein: 9.4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 19mg | Sodium: 160mg | Potassium: 279mg | Fiber: 2.3g | Sugar: 16.9g | Calcium: 143mg | Iron: 2mg