Maple Bourbon Whiskey Sour Cocktail
How to make a festive Maple Bourbon Sour. Our easy whiskey cocktail recipe features bourbon, lemon juice, maple syrup, bitters and cinnamon.
Servings: 1
Calories: 212kcal
Equipment
- Jigger
- Cocktail Shaker
- Rocks glass
Ingredients
- 2 oz Bourbon Whiskey
- 1 oz Lemon Juice
- 1 oz Maple Syrup
- 4 dashes Angostura Bitters
- Cinnamon Stick garnish
Instructions
- In an ice filled cocktail shaker add bourbon, lemon juice, maple syrup, and bitters.
- Shake for 30-45 seconds until cold.
- Strain into an ice filled rocks glass.
- Garnish with a cinnamon stick.
Nutrition
Calories: 212kcal | Carbohydrates: 19.6g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 9mg | Potassium: 94mg | Fiber: 0.1g | Sugar: 17.5g | Calcium: 21mg
