Mango Pico de Gallo
How to make the best Mango Pico de Gallo recipe. Serve easy healthy vegan Mexican chunky salsa with nachos, guacamole and queso dip.
Servings: 4
Calories: 240kcal
Ingredients
- 4 cups Fresh Mango diced
- 1 cup Red Bell Pepper chopped
- 1 cup Tomato chopped
- 1 cup Cilantro chopped
- 1 Lime juiced
- 1 cup Red Onion finely diced
- 2 Jalapeno Peppers seeds and finely chopped
- 1/4 tsp Chili Powder
- Pinch Kosher Salt
Instructions
- In a large mixing bowl add mango chunks, red bell pepper, chopped tomatoes, cilantro, lime juice, red onions, jalapenos, chili powder and salt.
- Combine with a wooden spoon until fully incorporated.
- Serve with tortilla chips.
Nutrition
Calories: 240kcal | Carbohydrates: 59.6g | Protein: 4.1g | Fat: 1.7g | Saturated Fat: 0.3g | Sodium: 234mg | Potassium: 831mg | Fiber: 7.9g | Sugar: 50.4g | Calcium: 62mg | Iron: 1mg
