Maker's Mark Mint Julep
How to make a Maker's Mark Mint Julep recipe. This refreshing whiskey cocktail features Marker's Mark bourbon, fresh mint and simple syrup.
Servings: 1
Calories: 165kcal
Equipment
- Jigger
- Julep cup or Rocks Glass
Ingredients
- 2 oz Maker's Mark Bourbon
- 8 Mint Leaves
- 0.5 oz Simple Syrup
- Mint Sprig garnish
Instructions
- In a julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup.
- Add the Maker's Mark bourbon then pack the glass tightly with crushed ice.
- Stir until the cup is frosted on the outside.
- Top with more crushed ice to form an ice dome, and garnish with a mint sprig. Serve immediately.
Nutrition
Calories: 165kcal | Carbohydrates: 9.4g | Protein: 0.4g | Fat: 0.1g | Sodium: 11mg | Potassium: 60mg | Fiber: 0.8g | Calcium: 25mg | Iron: 1mg